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Farm to Table

Farm to table is a celebration of Hunter Valley food and wine at The Greens from March 2nd – April 12th.

Throughout this amazing 6 weeks we host an array of amazing Hunter Valley sourced foods and wines with proceeds going to Rural Aid.

Our specialty hunter valley menu:

Marinated Binnorie Dairy Cows Milk Feta, Woodland Olive Grove Mixed Olives Severed Warm In Their Own Juices And Organic Spelt Sourdough

MAIN $28
Pukara Estate Lamb Rump, Hunter Valley Produce Cedar Creek Monaro Purple Garlic Cream, Green Grapes, Puffed Buckwheat, Samphire And Foraged Herbs.

Rotisserie Little Hill Farm Whole Chicken, Celeriac Remoulade, Baby Cos Sonoma Country Style Baguette, Fresh Figs And Shiraz Jam

Beelish Creamed Honey, Semillon Soaked Yeast Cake, Milk Granita Woodland Olive Grove Olive Oil Ice Cream

Binnorie Dairy Triple Cream Brie, Pickled Grapes, Smoked Beelish Raw Honey With Honeycomb, Sonoma Rye Bread

During this time we will also be donating 50% of our new and renewed memberships as well as $1 from every Young Henry’s pint being donated to Rural Aid.

Come and support your farmers and the Hunter Valley.


Book a table with Dimmi

You're welcome to book a spot for a meal for up to 9 people. To have more guests or to book a function click on the 'FUNCTIONS' button.