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Farm to Table

Farm to table is a celebration of Hunter Valley food and wine at The Greens from March 2nd – April 12th.

Throughout this amazing 6 weeks we host an array of amazing Hunter Valley sourced foods and wines with proceeds going to Rural Aid.

Our specialty hunter valley menu:

BAR SNACK $18
Marinated Binnorie Dairy Cows Milk Feta, Woodland Olive Grove Mixed Olives Severed Warm In Their Own Juices And Organic Spelt Sourdough

MAIN $28
Pukara Estate Lamb Rump, Hunter Valley Produce Cedar Creek Monaro Purple Garlic Cream, Green Grapes, Puffed Buckwheat, Samphire And Foraged Herbs.

TO SHARE $48
Rotisserie Little Hill Farm Whole Chicken, Celeriac Remoulade, Baby Cos Sonoma Country Style Baguette, Fresh Figs And Shiraz Jam

DESSERT $14
Beelish Creamed Honey, Semillon Soaked Yeast Cake, Milk Granita Woodland Olive Grove Olive Oil Ice Cream

CHEESE $16
Binnorie Dairy Triple Cream Brie, Pickled Grapes, Smoked Beelish Raw Honey With Honeycomb, Sonoma Rye Bread

During this time we will also be donating 50% of our new and renewed memberships as well as $1 from every Young Henry’s pint being donated to Rural Aid.

Come and support your farmers and the Hunter Valley.

 

Book a table with Dimmi

You're welcome to book a spot for a meal for up to 9 people. To have more guests or to book a function click on the 'FUNCTIONS' button.