Rise and shine with breakfast at the greens this spring!
Our philosophy is to keep it simple, letting local produce do the talking in our delicious menu. Get ready for a pop of color with every plate, bursting with irresistible flavors that hit all the right spots.
We work with Australia’s best, ethical and sustainable artisan producers available to produce approachable and fresh menu items. Utilising modern cooking techniques, local ingredients, multicultural flavours and artistic presentation we prepare uniquely whimsical plated meals for you to enjoy in our charming heritage grounds.
To sweeten the deal, our pals from Grumpy Donuts will be setting up shop every weekend, dishing out their homemade, mouth-watering donuts. Whether you want to kick off your day with a sugar rush or savor one with a fancy drink, these treats will leave you drooling for more.
Open from 8am til 11:30am every Saturday & Sunday.
Want to go bottomless?
Our Bottomless Brunch is available every Saturday and Sunday with 2 times available – 10:30am or 1pm.
Enjoy 2 hours of Rose, house wines and tap beer while indulging on a breakfast board and Panna Cotta. Tickets are $75pp, with the option to add Gin Spritz to the package for an additional $15pp.
Our new cocktail menu is also so good it should be shared. Because, who wants to drink alone? From our classics (like an Old Fashioned) to our signature modern selection (tried an Apple Crumble yet?), you’re sure to find something to sip. And keep the fun times rolling with our classic share watermelon kegger. Yep, it’s a share cocktail served out of a carved-out whole watermelon. Who said you can’t improve on nature?